Sesame Chicken Meatballs

Preheat the oven to 200 degrees.
Combine all the ingredients for the meatballs in a large bowl.
Form the mixture into 24-30 meatballs and arrange on a large baking sheet.
Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through.
While the meatballs are baking, whisk together the glaze ingredients in a small saucepan.
Bring the mixture to a boil, whisking until the sauce begins to thicken. Reduce heat to low and continue to whisk occasionally until the meatballs are ready.
Pour the glaze over the meatballs on the baking sheet and toss to coat.
Serve meatballs as an with rice and broccoli.
While cooking, crush the salt and pepper ingredients in a mortar and pestle until fine.
Once cooked and golden sprinkle over the salt mix and serve immediately.