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Honey Mustard Scotch Fillet Roast
Ingredients
- 1.5kg Solomon's Scotch Fillet
- 1 tbsp coarse salt
- 3 cloves garlic minced
- 4-5 sprigs rosemary
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
Method
- Preheat oven to 200°C
- Heat 1 tablespoon of the remaining oil in a large fryingpan over high heat; cook beef, turning, until browned allover. Season; scatter with herbs.
- After 20 minutes of potato cooking time, remove garlic from dish. Place beef on potatoes; return to oven, cook with vegetables for further 40 minutes or until beef is done as desired. Transfer beef to a tray; cover, stand 10minutes. Cover vegetables to keep warm.