| |
|
 |
|
001
035
002
038
003
004
005
036
006
007
034
008
031
037
009
010
011
012
013
014
|
|
Roasting Chicken
Roasting Chicken – Skinned
Spatchcocks
Spatchcocks – Skinned
Roaster Breasts
Roaster Breast No Neck No Skin
Roaster Maryland
(Drumstick & Thigh)
Roasting Maryland – Skinned
Roaster Drumsticks
Roaster Drumsticks Skinned
Roaster Drumsticks
(Cut on Joint)
Chicken Schnitzel
(Chicken Breast Fillet No Skin)
Chicken Schnitzel – Crumbed
Chicken Schnitzel – Butterfly/Flat
Chicken Mince
White Mince (Diet)
Chicken Steaks
(Chicken Maryland Fillet No Skin)
Roaster Thighs
Roaster Thighs (No Skin)
Roaster Wings |
|
015
016
017
018
019
020
021
022
023
024
025
026
027
028
029
030
032
033
045
047
040
042
|
|
Marcellos Leg/Breast
Roaster Wings
(Frozen 1.5kg)
Drumlets
Winglets
Raw Liver
Giblets
Frames
Frames – Cut
Roaster Necks
Stir Fry Chinese Plain / Marinated
Raw Shashliks
Chicken Roulade
Marinated Wings
Chicken Satay
Whole Boneless Chicken
Chicken Kiev
(Garlic and Margarine)
Chicken Goulash
Thigh Fillets – Skin Off
Split Chicken
Chicken Feet
Chicken Chops
Gourmet Flavoured Rissoles |
|
 |
|
050
052
053
056
057
058
062
064 |
|
Boilers
Boiler Wings
Boiler Marylands
Boiler Wings (Frozen 1.5kg)
Raw Fat
Yolks (250g approx.)
Fresh Eggs (ave. 58g) 1 Dozen
Fresh Eggs (ave. 58g) 1 Tray (30)
|
|
|
|
|
 |
|
100
101
102
103
104
105
106
107
108
109
110
111
112
113 |
|
Turkey
Turkey Breast
Turkey Maryland
Turkey Drumsticks
Turkey Schnitzels
Turkey Wings
Turkey Neck Skins
Turkey Frames
Turkey Bones
Turkey Necks
Turkey Giblets
Turkey Livers
Turkey Chops
Turkey Mince
|
|
|
|
|
 |
|
120
122 |
|
Whole Ducks
Whole Duckling
|
|
|
|
|
 |
|
905
906
907
908
910
911
912 |
|
Vacuum Packaging per bag
Egg Cartons
Butcher's Paper
Koshering Salt
Tray Packing per tray
Thermabag – small
Thermabag – large
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